40 Tea

40 Tea Berry Tree Shrub Seeds Viburnum cassinoides "Withe Rod" Tea Leaf, Edible Fruits
Other Names: Smooth Witherod, Withe Rod, Wild Raisin, Viburnum
Tea Berry
Grow Zones: 4,5,6,7,8 (Photo credits: Close up Flower image courtesy of Rob Routledge, Sault College, Bugwood.org, CC BY 3.0, via Wikimedia Commons, Fruit close up image courtesy of David J. Stang, CC BY-SA 4.0, via Wikimedia Commons) The Viburnum cassinoides Tea Berry, also known as the Witherod Viburnum, is a beautiful and versatile shrub or bush that is native to the Eastern United States. This shrub is known for its beautiful white flowers, glossy green leaves and edible berries. The Tea Berry is a great option for those who want to add a touch of beauty and color to their landscape and are interested in growing edible plants. Highlights: P roduces sweet edible berry fruits that follow creamy white flowers (flowers bloom from May to June). The tea berry shrub possesses both medicinal and edible parts. Makes for a great hedge bush When planting a Viburnum cassinoides Tea Berry, it is important to choose a location with well-drained soil and full sun to partial shade. These shrubs can tolerate a wide range of soil types, but they do not thrive in poorly drained or wet soils. It is also important to give the shrub enough space to grow, as they can reach their full height and width in 3-5 years. The Viburnum cassinoides Tea Berry is also known for its ability to adapt to different climates, making them a great choice for a wide range of regions. They are hardy in USDA zones 4-8, and can tolerate temperatures as low as -30 degrees Fahrenheit. This makes them a great option for landscapes in colder climates. One of the most unique aspects of the Viburnum cassinoides Tea Berry is its edible berries. These berries are typically blue-black in color and are about the size of a pea. They are edible and can be eaten fresh or used in jams, jellies, and pies. The berries are typically ready to harvest in late summer to early fall, making them a great addition to any edible landscape. Germination Procedure:
Soak seeds in water for 24 hours before stratification. Warm stratify for 2 months then cold stratify for 3 months. Sow seeds at 1/4 an inch depth. Keep seeds and soil moist throughout the germination phase. ***If you suspect your item has been lost in the mail and you wish for me to send out a replacement, use the contact seller link at the top of this page, otherwise you will only get a refund and not a replacement item. Thank you for reading.
***Priority mail and tracking option: To upgrade your order to Priority mail, simply add your item(s) to the cart and find the item I have available for a Priority Mail Upgrade...add it to your cart along with your item(s) by selecting to Buy It Now and pay for it and your other items in 1 cart transaction. Tracking is also included with this option. How to Care for Tea Berry Bushes Caring for the Viburnum cassinoides Tea Berry is relatively easy. They are drought-tolerant and do not require regular watering once established. However, they do need to be fertilized annually with a balanced fertilizer in the spring. They also benefit from regular pruning to maintain their shape and remove any dead or diseased branches. Pruning should be done after flowering, to encourage new growth and promote bushiness.

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